There are many types of grain beetles. These pests can easily be confused as they often look the same to the untrained eye. Speaking of confused, the most common grain beetle is the confused flour beetle. Attacking your kitchen, this little guy targets your stored grains and foods in the pantry. This insect has a worldwide distribution. It generally feeds on finely ground or broken starch materials, such as flour or meal. Adults and larvae feed on broken kernels and fine-grind materials in granaries, mills, warehouses, and other places where grain or grain products are stored
The adult beetles are very active and move about rapidly when disturbed. The average life of adults is about one year. Females lay an average of about 450 eggs, which are small and clear white. The eggs are laid loosely on fine materials and broken kernels where the adults reside. The eggs are covered with a sticky secretion which the fine material adheres to. Fresh material placed in a grain bin will become rapidly infested if previous grain residue is not removed. Larvae (small brownish-white worms) hatch in five to twelve days and are full-grown in one to four months. Full grown larvae are about three-sixteenths inch long and tinged with yellow. These larvae feed on fine materials and broken grain kernels. The larvae transform into small naked pupae, which are white at first and then gradually change to yellow and then to brown and shortly afterwards into the reddish-brown adult beetle. The period from egg to adult averages about six weeks under favorable weather conditions, but is greatly prolonged by cold weather, as is true of all grain pests.
If grain beetles are thwarting your cooking plans, Call Atlas today.